These are so super easy to make. This idea also came from the same source as the mini-apple pies. All you need is: a can of bisquits (not flaky), melted butter, cinnamon sugar, vegatable oil and a frying pan.
The bisquits I used were a little small so I just rolled them out and squeezed the ends together.
After rolling & squeezing I put them in the oil, let them fry, flipped them over then took them out.
After the frying, they were dipped in the melted butter & rolled in cinnamon sugar.
